Whipped Ricotta [veg] 65k
Honey, thyme
Roast Pumpkin Hummus [veg] 55k
Crispy sage, hazelnuts
Confit Garlic & Chorizo Dip 55k
Olive oil, cooked wine
House Bruschetta 60k
Ricotta cheese, tomato, basil, olive oil, balsamic vinegar
Marinated Olives [v] 60k
Arancini 70k
Lamb ragu, green peas, parmesan
Burrata Salad 125k
Burnt tomatoes, pine nuts, basil, olive oil
Stracciatella Cheese Salad [veg] 85k
Shaved fennel, orange, tarragon herb
Fried Zucchini Flowers [veg] 85k
Ricotta cheese, tomato & pepper sauce, basil
Beef Tartare 75k
Truffle aioli served crispy polenta
Tuna Carpaccio [gf] 70k
Passion fruit, chilli, coriander
Fried Calamari 70k
Taragon & caper tartare
Grilled Snapper [gf] 130k
Traditional tomato garlic sauce
Chicken Schnitzel 95k
Shaved fennel salad, basil, aioli
Pan-fried Barramundi [gf] 140k
Charred leek & hazelnut
Grilled Skirt Steak 295k
Served with truffle mash potato, Cafe de Paris butter
Roast Beetroot & Walnut Salad 80k [veg]
Roast fennel, orange, tarragon & stracciatella
Australian Lamb Rack 295k
Crumbed lamb cutlets, grilled asparagus, & crispy chat potatoes
PORTOFINO PASTA
Prawn & Clam Linguine 130k
Lemon, anchovy butter, Parmesan cheese
Mushroom Risotto 140k
Trio of mushrooms, truffle Mascarpone
Lamb Ragu 140k
Rigatoni pasta with slow cooked lamb, Parmigiana reggiano
Ricotta Gnocchi 110k
Red pepper pesto, Parmesan cheese
Aglio Olio 110k
Angel hair pasta, garlic, chilli, olive oil & parmesan
Pesto alla Genovese 135k
Fettucine, basil, pine nuts, Parmesan cheese, asparagus, potato, olive oil
Pumpkin Ricotta Ravioli 145k
Basil, butter, Parmesan, pine nuts & sage, with charred chorizo
Fettuccine Carbonara 130k
Parmesan, bacon, cracked pepper & olive oil
Grilled Zucchini [gf] 45k
Ricotta, chili oil, pine nuts
French Fries [gf/v] 45k
Rosemary salt served with aioli & ketchup
Grilled asparagus [gf] 45k
Parmesan, anchovy
Mixed Leaf Salad [gf/veg] 35k
Fine herbs, house dressing
Paris Mashed Potato [gf/veg] 35k
Truffle butter
Portofino Tiramisu 85k
Affogato 55k
Hazelnut biscotti, espresso, vanilla ice cream
Lemon Tart 55k
Homemade with Vanilla cream
Cannoli 75k
House-made pastry filled with ricotta, 70% cacao & topped with pistachio crumbs
Profiteroles 55k
Chocolate hazelnut mousse, salted caramel
Vanilla Ice Cream / Coconut Sorbet 25k
[v] – vegan [veg] – vegetarian [gf] – gluten free
