Whipped Ricotta [veg] 65k
Honey, thyme
Roast Pumpkin Hummus [veg] 65k
Crispy sage, hazelnuts
Confit Garlic & Chorizo Dip 55k
Olive oil, cooked wine
House Bruschetta 65k
Ricotta cheese, tomato, basil, olive oil, balsamic vinegar
Marinated Olives [v/veg/gf] 60k
Chili, herbs & lemon zest
Arancini 70k
Lamb ragu, green peas, parmesan
Burrata Salad 125k
Burnt tomatoes, pine nuts, basil, olive oil
Stracciatella Tuna Tartare 85k
Red pepper salsa & stracciatella with focaccia
Fried Zucchini Flowers [veg] 85k
Ricotta cheese, tomato & pepper sauce, basil
Beef Tartare 85k
Truffle aioli served crispy polenta
Caprese Salad 80k
Passion fruit, chilli, coriander
Fried Calamari 85k
Taragon & caper tartare
Select from these items to build your own antipasto plate. Served with condiments and focaccia
Cotto Ham / Salami Picante / Mortadella / Nduja
Bococcini / Castello Blue / Brie / Old Gouda
Grilled Mediterranean Veg / Olives / Hummus
3 items 140k
4 items 180k
5 items 200k
Margherita [veg] 130k
Housemade tomato sauce, mozzarella, fresh basil & olive oil
Quattro Formaggi [veg] 135k
Ricotta, mozzarella, feta & parmesan drizzled with truffle honey & chilli
Nduja 150k
Spicy Spanish Nduja, tomato, mozzarella, fresh basil & olive oil
Capricciosa 150k
Ham, artichoke, olives, mozzarella, on homemade tomato sauce
Grilled Snapper [gf] 140k
Traditional tomato garlic sauce
Chicken Schnitzel 110k
Shaved fennel salad, basil, aioli
Broccoli & Quinoa Salad [veg] 85k
Charred leek & hazelnut
Grilled Skirt Steak 295k
Café de paris butter & side salad
Australian Lamb Rack 295k
Australian lamb cutlets, red pepper chimichurri, panagratto & side salad
Prawn & Clam Linguine 145k
Lemon, anchovy butter, Parmesan cheese
Mushroom Risotto [veg] 140k
Trio of mushrooms, truffle Mascarpone
Lamb Ragu Rigatoni 145k
Rigatoni pasta with slow cooked lamb, Parmigiana reggiano
Fettuccine Carbonara 140k
Egg, parmesan, bacon, cracked pepper & olive oil
Ricotta Gnocchi [veg] 120k
Red bell pepper pesto, parmesan
Aglio Olio [veg] 110k
Linguini with garlic, chili, olive oil, parmesan
Pesto alla Genovese [veg] 135k
Fettuccine, basil, pine nuts, parmesan cheese, asparagus, potato, olive oil
Pumpkin Ricotta Ravioli 145k
Basil, butter, parmesan, pine nuts & sage, topped w charred chorizo
French Fries [veg] 45k
Rosemary salt, with aioli & ketchup
Grilled asparagus [gf] 45k
Parmesan, anchovy
Mixed Leaf Salad [gf/veg] 45k
Fine herbs, house dressing
Paris Mash [veg] 45k
Truffle butter
Portofino Tiramisu 85k
Passionfruit Panna cotta 70k
Cranberry sauce, cinnamon sugar & passionfruit
Affogato 60k
Hazelnut biscotti, espresso, vanilla ice cream
Lemon Tart 75k
Homemade with Vanilla cream
Profiteroles 70k
Chocolate hazelnut mousse, salted caramel
Vanilla Ice Cream / Coconut Sorbet 30k
[v] – vegan [veg] – vegetarian [gf] – gluten free
